Breakfast

Each suite at The Liberty Inn includes a fully stocked fridge filled with everything you need for a slow, nourishing breakfast—ready whenever you are. From fresh fruit and farm eggs to ready-to-bake croissants, butter, jam, and more, your morning is made effortless and delicious. You'll also find a selection of coffee and tea to brew at your leisure—because mornings should begin with comfort and ease. For multi-night stays, we restock your fridge to keep everything fresh and plentiful throughout your visit.

Lunch / Dinner

All of our in-suite meals come frozen and are prepared in partnership with a talented local chef-turned-butcher who now creates small-batch comfort food. If cooking from frozen, we recommend doubling the time on the label—or simply heat until the centre is hot and bubbling throughout.

Meat Pies

Chicken Leek + Bacon Pie Serves 4–6

$24

Steak Pie Serves 4–6

$24

Pastas & Sides

Bolognese Ragu w Big Lake Pasta Serves 4

$28

Scalloped Potato’s with Bacon Serves 4–6

$18.50

Soups

Chicken Noodle Soup Serves 2–4

$12.50

Butternut Squash Soup Serves 2–4

$16.00

Dessert

Premium Handcrafted Gelato

Made right here in Caledon by Caledon Creamery. Made entirely by hand—no machines.

Strawberry Shortcake

Chocolate Brownie

Nocciola

Biscoff

Pistachio Cannoli

Single Serve: $6.50